RecipeHive

0

Miso soup

Posted by in Shared Member Recipes

This is a good recipe for beginners an dis easy to adjust to suite your taste or to use up ingredients you have on hand. Try drinking a cup of miso soup once a day instead of your usual hot drink

0

Bigo’s Hunter’s Stew

Posted by in Shared Member Recipes

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand. This version is a Polish hunter’s stew that features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

0

Spiced Mussel and Saffron Soup

Posted by in Shared Member Recipes

The spices in this dish are coaxed to release their full flavor by first blooming them in hot butter.  Chef Curtis Stone then “steals” the flavor from the mussels with this long-cooked method and adds velvety texture to the soup with the addition of cream.