RecipeHive

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Spicy Cauliflower Sabzi with Cashews

Posted by in Shared Member Recipes

This would make an excellent and filling vegetarian main course (add a dollop of yogurt and some cooked rice, if you like). It would also be great alongside pan-roasted pork chops, hanger steak, or a firm-fleshed fish such as cod. If you’re spice-averse, just leave the chiles out!

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Savory Sweet Potato Casserole

Posted by in Shared Member Recipes

Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. Making your own breadcrumbs from sourdough bread shoots this recipe into all-star status, but using store-bought in a pinch is perfectly fine too.

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Baked Sweet Potato Wedges

Posted by in Shared Member Recipes

Yield: 4 to 6 servingsPrep Time: 10 minCook Time: 30 minTotal Time: 40 minSource: Food Network: Paula DeenIngredients1/2 cup, plus 2 tablespoons butter1 1/2 teaspoons ground cinnamon4 sweet potatoes, scrubbed and cut lengthwise into wedges2 teaspoons salt2 teaspoons freshly ground black pepperInstructionsPreheat the oven to 400 degrees F.In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper.Spread the potatoes in…read more