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Blackberry, Lemon, and Thyme Muffins

Posted by in Shared Member Recipes

1 cup cake flour

1/4 cup sugar

1 teaspoon chopped fresh thyme

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes

1 large egg yolk

1 cup plus 2 tablespoons all-purpose flour

1 cup cake flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 tablespoons finely grated lemon zest

1 1/2 cups fresh (or frozen, thawed, drained) blackberries (about 6 ounces), halved lengthwise

1 teaspoon chopped fresh thyme