Grill-Roasted Turkey

Posted by in Shared Member Recipes

1 12-14-lb. turkey, giblets and neck removed, brined (click for recipe), at room temperature for 1 hour

1 apple, cored, quartered

1 orange, quartered

1 red onion, peeled, quartered

2 tablespoons unsalted butter, room temperature

Kosher salt and freshly ground black pepper

Special Equipment

A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)


Honey-Brined Turkey with Giblet Cream Gravy

Posted by in Shared Member Recipes, Thanksgiving

Janet Fletcher, food writer, says,”My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We poured it over the mashed potatoes, dressing and turkey, then over open-face sandwiches the next day. Of course, it’s great with this turkey, too: The bird gets its incredible moistness from being soaked overnight in a brine enhanced by thyme, garlic cloves and honey.”Because of the brining process, we don’t recommend stuffing this turkey.


Turkey Tetrazzini

Posted by in Shared Member Recipes

Tetrazzini is a great recipe to use up your Thanksgiving leftovers. This is definitely not the version you may have grown up with. The addition of wine, wild mushrooms and savory herbs makes this dish as exciting as the Thanksgiving meal itself.


Swedish Turkey Meatballs with Egg Noodles

Posted by in Shared Member Recipes

Source: GourmetIngredientsmeatballs 2/3 cup bread crumbs 1 medium onion 1 large egg ¼ teaspoon freshly grated nutmeg 1 teaspoon ground allspice 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 ¾ pounds lean ground turkey ½ cup flour 1 teaspoon vegetable oil pasta ¾ pound cholesterol-free egg noodles such as No Yolks sauce 1 small onion, chopped 2 ½ tablespoons cornstarch mixed with 1/2 cup water 2 ½ cups beef broth (24 fluid ounces) ¼ cup medium-dry Sherry 1 tablespoon Worcestershire sauce 3 heaping tbsp. nonfat sour cream 2…read more


Turkey Quinoa Burgers with Tomato Onion Chutney

Posted by in Great Burger Ideas, Shared Member Recipes

Eating a hot-and-spicy curry dish on a 90° day may sound like torture, but don’t make the mistake of avoiding Indian food ’til fall. We recently discovered a set of easy-to-make, super-tasty dishes in the new cookbook Indian-Inspired Gluten-Free Cooking. These burgers are a low-fat alternative to beef and can be tossed on the grill the same way you’d cook the traditional version.