RecipeHive

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Turkey Vatapa

Posted by in Shared Member Recipes

Vatapa is a rustic Brazilian stew, a fiery blend with beer, coconut milk, and ground peanuts as its base. Made with leftover turkey, it’s a snap to prepare. Vatapa can be made up to 2 days in advance; keep it covered in the refrigerator. It will thicken as it sits; just add a little water. Seed the jalapeño pepper to tame its heat.
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Yucatán Turkey Lime Soup

Posted by in Shared Member Recipes

This peppery soup is a local favorite at the weekly market in Merida, the capital of Mexico’s Yucatán province. There, this luscious, simple broth is usually ladled over goat meat or chicken. It’s equally delicious with turkey. Serve with warm corn tortillas.