RecipeHive

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Christmas Wreaths

Posted by in Shared Member Recipes

“These Christmas wreaths are made using corn flakes and cinnamon candies. They’re fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.”
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Citrus Shortbread Cookies

Posted by in Shared Member Recipes

“This recipe was given to me by my mother-in-law, one of the best cooks I know…and given that we’re from south Louisiana, that’s saying something. With the chopped up dried cranberries, these are as pretty as they are tasty.”
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The Best Rolled Sugar Cookies

Posted by in Shared Member Recipes

“Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.”
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Bacon and Cane Syrup Pecan Pie

Posted by in Shared Member Recipes

Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple syrup, has a rich flavor; it’s available in well-stocked grocery stores.