RecipeHive

0

Ricotta Pie with Amarena Cherries

Posted by in Shared Member Recipes

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017 .
0

Four Seasons’ Lemon-Ricotta Poppy Seed Pancakes

Posted by in Shared Member Recipes

6 large eggs, separated

1 1/2 cups whole-milk ricotta cheese

1/4 cup (1/2 stick) unsalted butter, melted and cooled

1 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 cup sugar

1/2 teaspoon salt

Zest of 2 large lemons

1 tablespoon poppy seeds

Vegetable oil, for griddle

Maple syrup, warmed

Berries, for garnish

0

Tres Leches (Milk Cake)

Posted by in Shared Member Recipes

“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!”
0

Meringue-Frosted Cake with Raspberry Filling

Posted by in Shared Member Recipes

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1 tablespoon baking powder

1 teaspoon salt

1 3/4 cups sugar

2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)

1 teaspoon pure vanilla extract

1 cup milk

5 ounces frozen raspberries, thawed and drained (1/2 cup)

1/4 cup raspberry preserves

0

Frozen Mocha Toffee-Crunch Terrine

Posted by in Shared Member Recipes

19 chocolate wafer cookies

11 ounces mascarpone or cream cheese, or a combination

1/2 cup sugar

1 tablespoon vanilla extract

1 1/4 cups heavy cream

1/2 cup toffee bits

1/3 cup semisweet chocolate chips, melted and cooled

1 tablespoon unsweetened cocoa powder

2 tablespoons instant-coffee granules

0

Carrot Cheesecake with Marzipan Carrots

Posted by in Shared Member Recipes

2 ounces (1/2 cup) toasted pecans

8 graham crackers, finely ground (1 cup)

2 ounces (4 tablespoons) unsalted butter, melted

3 tablespoons sugar

1/4 teaspoon salt

1/2 ounce (1 tablespoon) unsalted butter

2 medium carrots, peeled, finely grated

1 1/2 cups sugar

4 packages (8 ounces each) cream cheese, softened

4 large eggs, room temperature

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon freshly grated ginger

1/4 teaspoon salt

1 1/2 teaspoons pure vanilla extract

Petite Marzipan Carrots