RecipeHive

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Four Seasons’ Lemon-Ricotta Poppy Seed Pancakes

Posted by in Shared Member Recipes

6 large eggs, separated

1 1/2 cups whole-milk ricotta cheese

1/4 cup (1/2 stick) unsalted butter, melted and cooled

1 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 cup sugar

1/2 teaspoon salt

Zest of 2 large lemons

1 tablespoon poppy seeds

Vegetable oil, for griddle

Maple syrup, warmed

Berries, for garnish

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Vadouvan Indian Spice Blend

Posted by in Shared Member Recipes

There are many versions of vadouvan, but we like the one that Grimes came up with, starting with a formula by chef Inaki Aizpitarte, of Le Chateaubriand, and roasting it for an exotic meatiness.
Make one big batch and keep it in the freezer for weeks–we’re sure you’ll be tossing it into all kinds of dishes.