Fiery Green Tahini Sauce
Yield: Makes about 2 cups
This is the condiment version of those summer sandals you want to wear with everything.
2 serrano chiles
2 garlic cloves, crushed
3 cups chopped parsley
¼ cup extra-virgin olive oil
½ cup tahini
Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around ½ cup. Add chiles, garlic, parsley, oil, and ⅓ cup cold water and blend on high speed until smooth and very green.
Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
Do Ahead: Sauce can be made 3 days ahead. Cover and chill.
*These recipes are contributed by users of the RecipeHive service. The recipe ingredients or instructions may have been altered from the original by the user that submitted them. Accuracy is not guaranteed.