Orange Pomegranate Salad with Honey

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Yield: 6 servings

Prep Time: 15 minutes

Total Time: 15 minutes


I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! –Carol Richardson Marty, Lynwood, Washington


5 medium oranges or 10 clementines

1/2 cup pomegranate seeds

2 tablespoons honey

1 to 2 teaspoons orange flower water or orange juice


Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices.

Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.

Rating: 5