Old Bay Shrimp Boil

Posted by in Shared Member Recipes

1⁄2 cup Old Bay Seasoning

2 tablespoons salt

4 quarts water

1 (12 ounce) can beer

8 medium red potatoes, cut in quarters

2 large vidalia onions, cut in wedges

2 lbs smoked sausage, cut in 2 inch lengths

8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)

4 lbs large shrimp, in shells


Sauteed Apples

Posted by in Shared Member Recipes

1/4 cup butter

4 large tart apples (Granny Smith), cored, peeled and sliced 1/4 in thick

2 tsp cornstarch

1/2 cup cold water

1/2 brown sugar

1/2 tsp cinnamon (and/or other baking spices)


Chopped Lamb Steak with Garlicky Spinach

Posted by in Shared Member Recipes

“Chopped steaks are really just glorified hamburgers,” Marcia Kiesel says. “It’s a ground meat patty, but you eat it with a fork and knife like a steak–with or without bread.” Marcia updates the old-fashioned diner staple by using ground lamb instead of beef and serving it with garlicky wilted spinach and warm goat cheese. “It’s such a lazy summer meal,” she says.