RecipeHive

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Navajo Tacos (Indian Fry Bread)

Posted by in Shared Member Recipes

Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!

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Ultimate Caprese Salad

Posted by in Shared Member Recipes

Real talk: This caprese salad recipe should be made when the tomatoes are peaking-at the farmers’ market, you should be able to smell them before you see them. The moment only comes around once a year, so make the most of it (which is to say, do very little with them).

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Crispy Balsamic Chicken Thighs with Brussels Sprouts

Posted by in Shared Member Recipes

1/4 c. plus 3 tbsp. extra-virgin olive oil, divided

1 tbsp. balsamic vinegar

1 tbsp. fresh thyme leaves

1 tbsp. freshly chopped rosemary

kosher salt

Freshly ground black pepper

4 bone-in skin-on chicken thighs

10 whole peeled garlic cloves, ends trimmed

1 lb. brussels sprouts, ends trimmed and halved or quartered if large

2 tbsp. freshly grated Parmesan, for serving