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Kir Royale

Posted by in Shared Member Recipes

This festive cocktail is a popular aperitif in France. A classic kir consists of white wine and crème de cassis (black currant liqueur). Replace the wine with Champagne, and it becomes a kir royale.

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Bee’s Knees Cocktail

Posted by in Shared Member Recipes

This cocktail, a gin sour that’s believed to have been created around that time, used lemon and honey to mask the harsh smell of bathtub gin. If your guest wants something refreshing with gin, look no further.

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Frosé (Frozen Rosé)

Posted by in Shared Member Recipes

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. It will lose some of its color and will be a bit diluted after freezing and blending; you want something that can hold its own.