RecipeHive

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Grilled Scallops with Miso-Corn Salad

Posted by in Shared Member Recipes

What’s not to love about scallops? It’s hard to find fault in their naturally beautiful shape, pillowy texture, and distinctly sweet, mild flavor. They take well to an infinite array of preparations and cooking techniques, adapt to almost any cuisine, and (as any Top Chef contestant will tell you) can be cooked incredibly quickly or served raw, making them the ultimate blank canvas for everything from black truffles to black bean sauce, citrus to sambal. In summer, I cook them on the grill until just kissed by the flames and pile them on top of warmed veggies with a bright dressing. This version, a favorite for quick and easy backyard dinners, incorporates miso, ginger, and toasted sesame, adding a savory dimension to the salad and a rich contrast to the corn and scallops’ inherent sweetness.

To achieve the best sear on your scallops, set them uncovered on a paper towel in the refrigerator for a few hours before grilling.

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Rotisserie Porchetta Recipe

Posted by in Shared Member Recipes

How can you go wrong with pork wrapped in fatty pork? You can’t, which makes this porchetta such a great holiday treat.

This porchetta gets a double dose of pork: a brined pork loin on top of pork belly that’s been scored and rubbed with an aromatic mixture of spices, herbs, garlic, and lemon zest. The whole affair was rolled, tied tightly, and slowly cooked on the rotisserie until the skin blistered and crackled.

You probably don’t need me to tell you how delicious this was. How can you go wrong with pork wrapped in fatty pork with crunchy skin? The impressiveness of this monster roast makes it perfect for the holiday table, but it’s so good that’ll you’ll want to eat it all year.

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Best Carne Asada

Posted by in Shared Member Recipes

Ever wonder why your skirt steak isn’t as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada!