RecipeHive

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Rotisserie Porchetta Recipe

Posted by in Shared Member Recipes

How can you go wrong with pork wrapped in fatty pork? You can’t, which makes this porchetta such a great holiday treat.

This porchetta gets a double dose of pork: a brined pork loin on top of pork belly that’s been scored and rubbed with an aromatic mixture of spices, herbs, garlic, and lemon zest. The whole affair was rolled, tied tightly, and slowly cooked on the rotisserie until the skin blistered and crackled.

You probably don’t need me to tell you how delicious this was. How can you go wrong with pork wrapped in fatty pork with crunchy skin? The impressiveness of this monster roast makes it perfect for the holiday table, but it’s so good that’ll you’ll want to eat it all year.

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Ricotta Pie with Amarena Cherries

Posted by in Shared Member Recipes

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017 .

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Squid in Zimino

Posted by in Shared Member Recipes

This is a famous Tuscan dish that is also found in other regions, such as Liguria. It is excellent served as an accompaniment to polenta. “In Zimino” means that the squid is cooked with vegetables – usually spinach or beet greens.

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Spinach and Ricotta Pappardelle

Posted by in Shared Member Recipes

Chef Way Lidia Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce.
Easy Way Deconstruct the ravioli by mixing pappardelle with all the ingredients in the filling (except the labor-intensive leeks).
Slideshow: More Pasta Recipes