RecipeHive

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Tandoori Chicken Wings

Posted by in Shared Member Recipes

These spicy, tangy wings benefit from just 2 hours in the marinade, but if you’ve got the time and the determination, a full 8 hours will make magic happen. The yogurt tenderizes the chicken as it sits, so the further in advance you make this recipe, the better!

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Tyler Florence’s Oven Fries

Posted by in Shared Member Recipes

Crispy oven fries are a great way to get that classic bistro effect without having to heat up a pot of oil. The wedges are tossed in a healthy amount of olive oil and roasted in the oven until very crisp.
There are 2 tricks to making these. Roast at a high temperature, and don’t share the fries around while they’re cooking. The longer they sit in contact with the metal baking sheet, the crisper they get. Tossed with chopped parsley and freshly grated Parmesan, they’ll make any French fry lover happy.

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Easy Pizza Dough

Posted by in Shared Member Recipes

3 1/2 to 4 cups bread flour, plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast

2 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons olive oil, plus 2 teaspoons

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Chicken with Puebla Style Mole Sauce – (Pollo en Mole Poblano)

Posted by in Shared Member Recipes

In Mexico’s most iconic molé, mulato, ancho, and pasilla chiles combine with warm spices to create a velvety smooth sauce that’s ideal for spooning over chicken.

Mexico’s most iconic mole, this preparation marries mulato, ancho, and pasilla chiles with warm spices to create a velvety smooth sauce ideal for spooning over chicken. This recipe first appeared in our August/September 2012 issue with Betsy Andrews’ article The Pride of Puebla.

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Mashed Sweet Potato Casserole with Bourbon and Streusel topping

Posted by in Shared Member Recipes

Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory. Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. This glorious mash is packed into a buttered casserole dish, and topped with a pecan-and-brown-sugar streusel that turns crunchy as it bakes. Pair with our easy apple streusel for dessert.