RecipeHive

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Mashed Sweet Potato Casserole with Bourbon and Streusel topping

Posted by in Shared Member Recipes

Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory. Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. This glorious mash is packed into a buttered casserole dish, and topped with a pecan-and-brown-sugar streusel that turns crunchy as it bakes. Pair with our easy apple streusel for dessert.

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Bigo’s Hunter’s Stew

Posted by in Shared Member Recipes

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand. This version is a Polish hunter’s stew that features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.