RecipeHive

0

Spiced Mussel and Saffron Soup

Posted by in Shared Member Recipes

The spices in this dish are coaxed to release their full flavor by first blooming them in hot butter.  Chef Curtis Stone then “steals” the flavor from the mussels with this long-cooked method and adds velvety texture to the soup with the addition of cream.

0

Spiced Coconut Carrot Soup

Posted by in Shared Member Recipes

Puréed soups are easy because they don’t require lots of knife work… but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one’s not baby food.